WELCOME TO
黒船
KUROFUNE
JAPANESE CONVENIENCE STORE & RESTAURANT
Company Overview
Kurofune is a Japanese hospitality service company established in 2015. We specialize in supplying authentic Japanese food products and providing traditional Japanese dining experiences in India. Our services include Japanese raw material supply, industrial bento (lunch box) catering, restaurant operations, and the production of traditional Japanese foods such as noodles, tofu, and natto.
BUSINESS ACTIVITIES
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Japanese Restaurant
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Japanese Raw Material Convenience Store
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Japanese Noodle Processing
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Japanese Bento (Lunch Box) Supply /
Food Service for Company Employees -
Production of Traditional Japanese Foods, including Noodles, Tofu, and Natto
ADDRESS
Hiranandhini Parks, 302 Highcliffe, 3rd Floor, &
Shop No. 3, High Street Complex
Singaperumal Oragadam Highway, Oragadam, Kanchipuram - 603 204.
OPENING HOURS
Open Daily / Hours: 9.30 a.m. to 8.30 p.m.
KUROFUNE
CREATIVE FOODS PVT. LTD.
Established Name:
黒船クリエイティブ・フーズ・プライベート・リミテッド
Kurofune Creative Foods Pvt. Ltd.
CIN: U15490TN2015PTC102034
払込資本金：2,842,000インドルピー
Paid up Capital: 28,42,000 INR
鶴山泰之
Mr. Yasuyuki Tsuruyama
Managing Director
シャム・スンダル・M
Mr. Shyam Sundar .M
Director
Company History
Kurofune initially began its journey as a supplier of Japanese raw materials. As the Japanese business community in India grew, our customers requested authentic Japanese meals and dining services. In response, we expanded our business by establishing a Japanese restaurant and industrial bento service.
Kurofuneは当初、日本食材のサプライヤーとして事業を開始しました。インドにおける日本人コミュニティの拡大に伴い、お客様から本格的な日本食や食事サービスの提供を求める声が寄せられるようになりました。これに応える形で、私たちは日本料理店の運営や産業用弁当サービスへと事業を拡大しました。
Today, Kurofune is dedicated to bringing authentic Japanese food, hospitality, and traditional food culture to India. Our mission is to provide Japanese residents and local customers with the comfort of genuine Japanese cuisine, creating an experience that feels just like being in Japan.
現在、黒船はインドの地で、本格的な日本食、おもてなし、そして日本の伝統的な食文化をお届けすることに尽力しています。私たちの使命は、日本からお越しの方々や現地のお客様に、本物の日本料理がもたらす安らぎと、まるで日本にいるかのような体験を提供することです。
